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FEMI
Fundamentals of Formulation
COURSE DESCRIPTION
Description:
Terminology and Logistics. This course examines the importance of analyzing the
physical properties of food products through defining these properties, and providing methodologies for measurement. Additionally, product formulation and scaling, value-added product development, and thermal processing parameters are assessed as tools for product development and manufacturing.
Registration in this course is subject to the Purdue University Online Non-Credit Policies.
SECTION DETAILS
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Course Section
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Add to Cart
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Course:
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1160 290-00
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Term:
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26FY
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Section Number:
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1
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Schedule Number:
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29246
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Instructor(s):
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Staff
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